Melt in saucepan:
Keep over low flame till smooth, and then add:
- ¼ cup of cocoa
- ¾ cup of sugar
- ½ cup of milk (or thin cream or evaporated can milk.)
Bring to boiling point, then remove from heat and add:
- pinch of salt
- 1 teaspoon vanilla (it thickens as it heats up.) <><>
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