The Best Ever Hot Fudge Sauce! By Julia N.

Melt in saucepan:

• 1 stick butter
• 1 square baking chocolate

Keep over low flame till smooth, and then add:

• ¼ cup of cocoa
• ¾ cup of sugar
• ½ cup of milk (or thin cream or evaporated can milk.)

Bring to boiling point, then remove from heat and add:

• pinch of salt
• 1 teaspoon vanilla (it thickens as it heats up.) <><>